![]() ![]() ![]() Enhances chocolate flavors without adding a coffee taste.Whipped then pour over top ½ cup cold milk. Perfect for making Dalgona Whipped Coffee: 2 Tbsp DeLallo Instant Espresso Coffee + 2 Tbsp Sugar + 2 Tbsp Boiling Water.Makes a single espresso coffee in an instant-just add 1 tablespoon to 4 Tablespoons hot water.Add more than 2 teaspoons for more of a coffee (mocha) flavor. ![]() Add 1/2 to 2 teaspoons of instant espresso coffee to baking recipes for added richness.Instant Espresso powder is also a perfect addition if you don’t want to splurge for an expensive cocoa powder or gourmet dark chocolate. Check out more recipes here!Īn indispensable baking ingredient, heightening the rich chocolatey presence of baked goods without a distinct coffee flavor. It can be mixed directly into your baking recipes as it easily dissolves into any wet batter or liquid to richen the taste of chocolate desserts: Tiramisu, brownies, cookies, cakes, icings, puddings, homemade lattes, Dalgona whipped coffee and hot cocoa. The dry espresso powder can be used in a variety of ways from baking, to coffee drinks and even cooking. Click here for frequently asked questions. A baker’s best-kept secret, adding a teaspoon or two of espresso powder is a simple way to enhance and intensify any of your chocolate recipes without adding a distinct coffee flavor. DeLallo Instant Espresso Coffee Powder is a rich, dark roast coffee that is delicately ground, brewed and then dried to readily dissolve for easy mixing. ![]()
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